The Wright Foodie
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My ServicesRecipes
The Wright Foodie
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About meContact
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My recipes

 
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BREAKFAST   LUNCH   DINNER   SOUPS   SNACKS   SAUCES   SWEETS

 
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Roasted Baby Carrots, Asparagus and Rainbow Chard Quinoa Sprouted Salad
Roasted Baby Carrots, Asparagus and Rainbow Chard Quinoa Sprouted Salad
LunchEMILY WRIGHT7 June 2017
Mango & Coconut Black Rice Pudding
Mango & Coconut Black Rice Pudding
BreakfastEMILY WRIGHT1 June 2017
Rhubarb, Blackberry & Ginger Buckwheat Crumble
Rhubarb, Blackberry & Ginger Buckwheat Crumble
SweetsEMILY WRIGHT20 May 2017
Spring Buddah Bowl
Spring Buddah Bowl
LunchEMILY WRIGHT18 May 2017
Fruit Pizza with Rhubarb Chia Jam
Fruit Pizza with Rhubarb Chia Jam
SweetsEMILY WRIGHT15 May 2017
Turmeric Roasted Chickpeas and Pumpkin Seeds
Turmeric Roasted Chickpeas and Pumpkin Seeds
SnacksEMILY WRIGHT11 May 2017
Spring Vegetable Spelt Risotto
Spring Vegetable Spelt Risotto
DinnerEMILY WRIGHT9 May 2017
Rosemary & Mustard Roast Chicken
Rosemary & Mustard Roast Chicken
DinnerEMILY WRIGHT6 May 2017roast chicken, roast chicken recipe, chicken recipe, chicken marinade, roast chicken marinade, friday night dinner, family meals, family dinner recipe, jewish dinner
Herby Avocado & Butter Bean Dip
Herby Avocado & Butter Bean Dip
SaucesEMILY WRIGHT3 May 2017
Vegan Tahini Salted Caramel Cups
Vegan Tahini Salted Caramel Cups
SweetsEMILY WRIGHT28 April 2017
Taco Tuesday….done the superfood way!
Taco Tuesday….done the superfood way!
DinnerEMILY WRIGHT26 April 2017
Blood Orange & Plum Chia Compote
Blood Orange & Plum Chia Compote
SweetsEMILY WRIGHT21 April 2017
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The Wright Foodie
emily@thewrightfoodie.com
Hours
Mon 9:00-17:00
Tue 9:00-17:00
Wed 9:00-17:00
Thu 9:00-17:00
Fri 9:00-17:00
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