Recipes — The Wright Foodie

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My recipes

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BREAKFAST LUNCH DINNER SOUPS SNACKS SAUCES SWEETS

Veggie-filled Chicken Shepherds Pie

Veggie-filled Chicken Shepherds Pie

DinnerEMILY WRIGHT26 September 2017

Hazelnut & Cacao Quinoa Pops Squares

Hazelnut & Cacao Quinoa Pops Squares

SweetsEMILY WRIGHT22 September 2017

Gut-Healing Lemony Chicken And Spelt Soup

Gut-Healing Lemony Chicken And Spelt Soup

SoupsEMILY WRIGHT19 September 2017

Baked Apple & Plum Pumpkin Seed Oatmeal

Baked Apple & Plum Pumpkin Seed Oatmeal

BreakfastEMILY WRIGHT16 September 2017

Roasted Purple Sweet Potatoes with a Trio of dipping sauces

Roasted Purple Sweet Potatoes with a Trio of dipping sauces

SaucesEMILY WRIGHT7 September 2017

Purple Sweet Potato Chocolate Chip Cookies with Tahini Salted Caramel Drizzle

Purple Sweet Potato Chocolate Chip Cookies with Tahini Salted Caramel Drizzle

SweetsEMILY WRIGHT4 September 2017

Shredded Chicken Tacos with Lime Chipotle Aioli

Shredded Chicken Tacos with Lime Chipotle Aioli

DinnerEMILY WRIGHT31 August 2017

Grilled Nectarine Salad with a Rosemary Balsamic Reduction

Grilled Nectarine Salad with a Rosemary Balsamic Reduction

LunchEMILY WRIGHT26 August 2017

Pickled Cucumbers, Radishes & Onions

Pickled Cucumbers, Radishes & Onions

SnacksEMILY WRIGHT23 August 2017

Apricot & Peach Baked Oatmeal with Chia & Flax

Apricot & Peach Baked Oatmeal with Chia & Flax

BreakfastEMILY WRIGHT20 August 2017

Southern-Style Succotash — One Dish, Three Ways

Southern-Style Succotash — One Dish, Three Ways

LunchEMILY WRIGHT18 August 2017

Vegan Berry Cheesecake

Vegan Berry Cheesecake

SweetsEMILY WRIGHT5 August 2017